Monday, September 7, 2009

Let's Welcome Betty Crocker to The Gluten Free World!


I'm flabergasted.  (Is that a word, or did I make that up?)  Coming from a family with Celiac and other food allergies I know that finding something easy, and something that tastes good, is not exactly... well easy.  But things just got better!  I'm thrilled to tell everyone that Betty Crocker is now making Gluten Free Mixes!
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They now offer:
      -Devil's Food Cake
      -Yellow Cake (not photographed)
      -Chocolate Chip Cookies
      -Chocolate Brownies
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Well I am a little picky when it comes to Gluten Free Brownies, and I have found that they tend to be a little gritty.  But Betty Crockers Brownies are one of the few brands that are dramatically less textural and gritty than other brands.
One of the best things about this is, they can be found in any supermarket that sells Betty Crocker cake mixes.  You no longer have to hunt down health food or specialty stores.  The mixes are made in a Gluten Free processing facility, so you don't have to worry about cross contamination!
For more information click on Betty Crocker Gluten Free - Home, they have information about the products, comments, news letters and more.
This makes last minute desserts, family gatherings and parties just that much easier for everyone with Celiac Disease!